I read about this place earlier in the week in the Salt Lake City Weekly newspaper that my other brother and I picked up at Moochie’s. It was City Weekly’s annual best of Utah edition and this was in some category related to donuts.

Every donut starts as a glazed donut and then Beyond Glazed adds the toppings to it. In the picture there is a cherry chocolate, key lime pie, cookies and cream, and s’mores.

After cutting these up and letting everyone in my family try a couple bites of each flavor, the consensus was that key lime was the most flavorful. For me, the s’more tasted mostly like chocolate. The cherry chocolate was good, although I’d love to try just a plain cherry.

They had a slew of other flavors that I didn’t try on this first visit: pineapple, blueberry, caramel apple, chocolate ganache, one with mango, peanut butter, chocolate and peppermint, and chocolate. They also told me that they use real fruit in all their fruit-flavored toppings. The four I bought came to $1.00 each.

It is definitely worth a return visit when I’m in the neighborhood.

Beyond Glaze
177 West 12300 South
Draper, UT